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Pasta Toscana at SIAL Paris 2016

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From 16th to 20th October Pastificio Fabianelli will take part in SIAL Paris – the world’s largest food innovation exhibition – with its three brands: Fabianelli, Pasta Toscana and Maltagliati.

The 2016 edition will feature around 7,000 exhibitors from over 100 countries who will host food professionals and visitors from all continents. Based on that, SIAL is the world’s leading exhibition network with unrivalled geographic coverage and a front-line observer of the trends and innovations in every corner of the globe.

Pasta Fabianelli – that recently received “The 100 best Italian Excellences” award at Palazzo Montecitorio – can not miss this appointment to meet its customers around the world and strengthen the export quotas which currently represent 85% of turnover. The company will exhibit its wide range:  classical durum wheat semolina pasta, egg pasta, catering pasta, whole wheat Pasta Toscana with Omega 3 and organic pasta produced with top quality Tuscan wheat. All these products have also the Halal and Kosher certifications to meet the needs of foreign markets.

Come and visit us at Hall 1 – Booth F106.

 

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