Pasta Toscana Organic and Whole wheat with Omega 3 at Fancy Food 2012

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Few days at the beginning of the 58th edition of the Fancy Food Show in Washington. Pastificio Fabianelli, along with the brands Pasta Toscana and  Maltagliati, will welcome many professionals from the food sector at its booth 1339 to present the line Fabianelli USA, MALTAGLIATI ORGANIC and ORGANIC WHOLE WHEAT OMEGA 3 and those of PASTA TOSCANA.

From 17 to 19 June 2012 in Washington, D.C. there will be the most important event of the North American continent in the field of Food and Beverage, an expanding market where the Made in Italy is a sign of absolute distinction. In particular, the attention of the specialist public will be focused on all those typical products, natural, organic and healthy.

Pastificio Fabianelli is a widely recognized brand in the United States so that an entire production line has been dedicated to the production of a pasta that matches the taste and needs of this market, with a specific packing in 1 pound packages: the famous Fabianelli USA .

The booth 1339 will become an important crossroads in the coming days for many customers already present in North American territory and for those who want to get in touch with authentic and genuine Italian pasta that is evolving based on the growing demands of an increasingly more aware of what is going to buy.

Ufficio Stampa